Go Back

Cabbage and Avocado Salad

This refreshing salad is not only low in carbs but also packed with nutrients. It's a perfect side dish for a light lunch or dinner. Feel free to customize the recipe by adding grilled chicken or shrimp for a protein boost.
Print Recipe Pin Recipe
Prep Time 15 minutes
Servings: 4 people
Ingredients Method

Ingredients
  

  • 4 cups shredded green cabbage
  • 1 ripe avocado diced
  • 1/2 cup cherry tomatoes halved
  • 1/4 cup red onion thinly sliced
  • 1/4 cup fresh cilantro chopped
  • 2 tbsp olive oil
  • 1 tbsp apple cider vinegar
  • 1 tsp Dijon mustard
  • Salt and pepper to taste
  • Optional toppings: feta cheese, pumpkin seeds

Method
 

  1. In a large mixing bowl, combine the shredded green cabbage, diced avocado, cherry tomatoes, red onion, and chopped cilantro.
  2. In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, salt, and pepper to create the dressing.
  3. Pour the dressing over the cabbage mixture and toss gently until all the ingredients are well coated.
  4. Taste and adjust the seasoning if needed.
  5. If desired, sprinkle feta cheese and pumpkin seeds on top for added flavor and crunch.
  6. Serve immediately or refrigerate for 30 minutes to allow the flavors to meld.
  7. Enjoy your delicious Low Carb Cabbage and Avocado Salad!