Cabbage and Avocado Salad
This refreshing salad is not only low in carbs but also packed with nutrients. It's a perfect side dish for a light lunch or dinner. Feel free to customize the recipe by adding grilled chicken or shrimp for a protein boost.
Ingredients
- 4 cups shredded green cabbage
- 1 ripe avocado diced
- 1/2 cup cherry tomatoes halved
- 1/4 cup red onion thinly sliced
- 1/4 cup fresh cilantro chopped
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar
- 1 tsp Dijon mustard
- Salt and pepper to taste
- Optional toppings: feta cheese, pumpkin seeds
Instructions
- In a large mixing bowl, combine the shredded green cabbage, diced avocado, cherry tomatoes, red onion, and chopped cilantro.
- In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, salt, and pepper to create the dressing.
- Pour the dressing over the cabbage mixture and toss gently until all the ingredients are well coated.
- Taste and adjust the seasoning if needed.
- If desired, sprinkle feta cheese and pumpkin seeds on top for added flavor and crunch.
- Serve immediately or refrigerate for 30 minutes to allow the flavors to meld.
- Enjoy your delicious Low Carb Cabbage and Avocado Salad!