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Low-Carb Cabbage and Chicken Lettuce Wraps

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Prep Time 15 minutes
Cook Time 15 minutes
Servings 4

Ingredients
  

  • 1 lb (450g) boneless skinless chicken breasts diced
  • 1 tbsp olive oil
  • 2 cloves garlic minced
  • 1 small onion finely chopped
  • 1 medium carrot grated
  • 2 cups shredded cabbage
  • 1 red bell pepper diced
  • 2 green onions chopped
  • 1 tbsp soy sauce (or tamari for gluten-free)
  • 1 tsp sesame oil
  • 1 tsp rice vinegar
  • Salt and pepper to taste
  • 1 head of butter lettuce leaves separated

Instructions
 

  • Heat olive oil in a large skillet over medium-high heat.
  • Add diced chicken to the skillet and cook until browned and cooked through, about 5-6 minutes. Remove from skillet and set aside.
  • In the same skillet, add garlic and onion. Sauté until softened, about 2-3 minutes.
  • Add grated carrot, shredded cabbage, and diced red bell pepper to the skillet. Cook until vegetables are tender, about 4-5 minutes.
  • Return cooked chicken to the skillet. Stir in soy sauce, sesame oil, and rice vinegar. Cook for an additional 2-3 minutes, allowing the flavors to blend.
  • Season with salt and pepper to taste. Stir in chopped green onions.
  • To serve, spoon the chicken and vegetable mixture onto individual butter lettuce leaves, using them as wraps.
  • Serve immediately and enjoy your delicious Low-Carb Cabbage and Chicken Lettuce Wraps!
Keyword cabbage