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Low-Carb Cabbage and Chicken Lettuce Wraps

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Prep Time 15 minutes
Cook Time 15 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 1 lb (450g) boneless skinless chicken breasts diced
  • 1 tbsp olive oil
  • 2 cloves garlic minced
  • 1 small onion finely chopped
  • 1 medium carrot grated
  • 2 cups shredded cabbage
  • 1 red bell pepper diced
  • 2 green onions chopped
  • 1 tbsp soy sauce (or tamari for gluten-free)
  • 1 tsp sesame oil
  • 1 tsp rice vinegar
  • Salt and pepper to taste
  • 1 head of butter lettuce leaves separated

Method
 

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add diced chicken to the skillet and cook until browned and cooked through, about 5-6 minutes. Remove from skillet and set aside.
  3. In the same skillet, add garlic and onion. Sauté until softened, about 2-3 minutes.
  4. Add grated carrot, shredded cabbage, and diced red bell pepper to the skillet. Cook until vegetables are tender, about 4-5 minutes.
  5. Return cooked chicken to the skillet. Stir in soy sauce, sesame oil, and rice vinegar. Cook for an additional 2-3 minutes, allowing the flavors to blend.
  6. Season with salt and pepper to taste. Stir in chopped green onions.
  7. To serve, spoon the chicken and vegetable mixture onto individual butter lettuce leaves, using them as wraps.
  8. Serve immediately and enjoy your delicious Low-Carb Cabbage and Chicken Lettuce Wraps!